- Home
- Archives
- 2022
- Vol. 3 Issue 2
- Article
General Discussion (Overview) On Properties of Biodiesel Produced From Locally Sourced Restaurant Work Cooking Oils
Authors
Lecturer, Department of Science ,Bharati Vidyapeeth Institute of Technology ,Navi Mumbai ,Maharashtra, India
Article Information
- DOI
- No DOI
- Published In
- Volume 3, Issue 2 (2022)
- Published Online
- March-April 2022
- Pages
- 120-123
- Article Type
- Research Article
- Check for updates
- No DOI available for cross-reference
Licensing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Related Articles
Share Article
*Instagram doesn't support direct link sharing from web. Copy the link and share it in your Instagram story or post.