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- Vol. 3 Issue 2
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General Discussion (Overview) On Properties of Biodiesel Produced From Locally Sourced Restaurant Work Cooking Oils
Authors
Lecturer, Department of Science ,Bharati Vidyapeeth Institute of Technology ,Navi Mumbai ,Maharashtra, India
Article Information
- DOI
- No DOI
- Published In
- Volume 3, Issue 2 (2022)
- Published Online
- March-April 2022
- Pages
- 120-123
- Article Type
- Research Article
- Check for updates
- No DOI available for cross-reference
Citations
Sachin Kadam, “General Discussion (Overview) On Properties of Biodiesel Produced From Locally Sourced Restaurant Work Cooking Oils”, IJIRE-V3I02-120-123.
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