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- Vol. 4 Issue 1
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Qualitative Phytochemical Screening of Phyllanthus niruri and Swertia Plant Extract
Authors
13 School of Sciences, MATS University, Raipur (CG) India. 2Faculty of Science and Technology, ICFAI University, Raipur (CG) India.
Article Information
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- No DOI
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- Volume 4, Issue 1 (2023)
- Published Online
- January-February 2023
- Pages
- 76-81
- Article Type
- Research Article
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- No DOI available for cross-reference
References
1. Zhao, B., Hu, M., 2013. Gallic acid reduces cell viability, proliferation, invasion, and angiogenesis in human cervical cancer cells.
Oncol. Lett. 6, 1749–1755.
2. Prieto, P., Pineda, M., Aguliar, M., 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of
phosphomolybdenum complex: specific application to the determination of vitamin E. Ann. Biochem. 269, 337–341.
3. Yildirim, A., Mavi, A., Oktay, M., Kara, A.A., Algur, O.F., Bilaloglu, V., 2000. Comparison of antioxidant and antimicrobial activities
of Tilia (Tilia argentea DesfEx DC), sage (Salvia triloba L.) and Black tea (Camellia sinensis) extracts. J. Agric. Food Chem. 48,
5030– 5034.
4. Mulaudzi, R.B., Ndhlala, A.R., Kulkarni, M.G., Finnie, J.F., Staden, J.V., 2011. Antimicrobial properties and phenolic contents of
medicinal plants used by the Venda people for conditions related to venereal diseases. J. Ethnopharmacol. 135, 330–337.
5. Varghese, A., Gavani, U., Abraham, S., Parambi, B.G.T., Sathianarayanan, , Jose, A., 2009. Phytochemical screening and
antimicrobial investigation of Typha angustifolia Linn. Int. J. Chem. Sci. 7, 1905–1910.
6. Li, S., Li, S.K., Gan, R.Y., Song, F.L., Kuang, L., Li, H.B., 2013. Antioxidant capacities and total phenolic contents of infusions from
223 medicinal plants. Ind. Crops Prod. 51, 289–298.
7. Surveswaran, S., Cai, Y.Z., Corke, H., Sun, M., 2007. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal
plants. Food Chem. 102, 938–953.
8. Jafri, L., Saleem, S., Haq, I., Ullah, N., Mirza, B., 2017. In vitro assessment of antioxidant potential and determination of polyphenolic
compounds of Hedera nepalensis K. Koch. Arab. J. Chem. 10 (Suppl. 2), S3699–S3706.
9. Qader, S.W., Abdulla, M.A., Chua, L.S., Najim, N., Zain, M.M., Hamdan, S., 2011. Antioxidant, total phenolic content and cytotoxicity
evaluation of selected Malaysian plants. Molecules 16, 3433–3443.
10. Inayatullah, S., Prenzler, P.D., Obied, H.K., Rehman, A.U., Mirza, B., 2012. Bioprospect-ing traditional Pakistani medicinal plants for
potent antioxidants. Food Chem. 132, 222–229.
11. Hmid, I., Elothmani, D., Hanine, H., Oukabli, A., Mehinagic, E., 2017. Comparative study of phenolic compounds and their
antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arab. J. Chem. 10 (Suppl. 2),
S2675–S2684.
12. Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C., 2002. Estimation of total flavonoid content in propolis by two complementary
colorimetric methods. J. Food Drug Anal. 10, 178–182.
13. Bibi, G., Haq, I., Ullah, N., Mannan, A., Mirza, B., 2011. Antitumor, cytotoxic and antioxidant potential of Aster thomsonii extracts.
Afr. J. Pharm. Pharmacol. 5, 252–258.
14. Ali, S.S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahuand, A., Bora, U., 2008. Indian medicinal herbs as source of
antioxidants. Food Res. Int. 41, 1–15.
15. Ahmad, I., Aqil, F., 2007. In vitro efficacy of bi
Oncol. Lett. 6, 1749–1755.
2. Prieto, P., Pineda, M., Aguliar, M., 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of
phosphomolybdenum complex: specific application to the determination of vitamin E. Ann. Biochem. 269, 337–341.
3. Yildirim, A., Mavi, A., Oktay, M., Kara, A.A., Algur, O.F., Bilaloglu, V., 2000. Comparison of antioxidant and antimicrobial activities
of Tilia (Tilia argentea DesfEx DC), sage (Salvia triloba L.) and Black tea (Camellia sinensis) extracts. J. Agric. Food Chem. 48,
5030– 5034.
4. Mulaudzi, R.B., Ndhlala, A.R., Kulkarni, M.G., Finnie, J.F., Staden, J.V., 2011. Antimicrobial properties and phenolic contents of
medicinal plants used by the Venda people for conditions related to venereal diseases. J. Ethnopharmacol. 135, 330–337.
5. Varghese, A., Gavani, U., Abraham, S., Parambi, B.G.T., Sathianarayanan, , Jose, A., 2009. Phytochemical screening and
antimicrobial investigation of Typha angustifolia Linn. Int. J. Chem. Sci. 7, 1905–1910.
6. Li, S., Li, S.K., Gan, R.Y., Song, F.L., Kuang, L., Li, H.B., 2013. Antioxidant capacities and total phenolic contents of infusions from
223 medicinal plants. Ind. Crops Prod. 51, 289–298.
7. Surveswaran, S., Cai, Y.Z., Corke, H., Sun, M., 2007. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal
plants. Food Chem. 102, 938–953.
8. Jafri, L., Saleem, S., Haq, I., Ullah, N., Mirza, B., 2017. In vitro assessment of antioxidant potential and determination of polyphenolic
compounds of Hedera nepalensis K. Koch. Arab. J. Chem. 10 (Suppl. 2), S3699–S3706.
9. Qader, S.W., Abdulla, M.A., Chua, L.S., Najim, N., Zain, M.M., Hamdan, S., 2011. Antioxidant, total phenolic content and cytotoxicity
evaluation of selected Malaysian plants. Molecules 16, 3433–3443.
10. Inayatullah, S., Prenzler, P.D., Obied, H.K., Rehman, A.U., Mirza, B., 2012. Bioprospect-ing traditional Pakistani medicinal plants for
potent antioxidants. Food Chem. 132, 222–229.
11. Hmid, I., Elothmani, D., Hanine, H., Oukabli, A., Mehinagic, E., 2017. Comparative study of phenolic compounds and their
antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arab. J. Chem. 10 (Suppl. 2),
S2675–S2684.
12. Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C., 2002. Estimation of total flavonoid content in propolis by two complementary
colorimetric methods. J. Food Drug Anal. 10, 178–182.
13. Bibi, G., Haq, I., Ullah, N., Mannan, A., Mirza, B., 2011. Antitumor, cytotoxic and antioxidant potential of Aster thomsonii extracts.
Afr. J. Pharm. Pharmacol. 5, 252–258.
14. Ali, S.S., Kasoju, N., Luthra, A., Singh, A., Sharanabasava, H., Sahuand, A., Bora, U., 2008. Indian medicinal herbs as source of
antioxidants. Food Res. Int. 41, 1–15.
15. Ahmad, I., Aqil, F., 2007. In vitro efficacy of bi
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