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- Vol. 4 Issue 2
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Hospitality Services Management System
Authors
1234 Department of Information Technology, Dr. J. J. Magdum College of Engineering, Jaysingpur, India. 5Prof, Department of Information Technology, Dr. J. J. Magdum College of Engineering, Jaysingpur. India.
Article Information
- DOI
- No DOI
- Published In
- Volume 4, Issue 2 (2023)
- Published Online
- March-April 2023
- Pages
- 05-07
- Article Type
- Research Article
- Check for updates
- No DOI available for cross-reference
References
1) 2013 6th International Conference on Information Management, Innovation management and Industrial Engineering.
2) Efifiect of quality signaling factors (Abrate, Capriello, & Fraquelli, 2011; Andersson, 2010; Zhang, Ye, & Law, 2011) .
3) 2021 3rd International Conference on Advances in Computing, Communication Control and Networking (ICAC3N) 09 March 2022 .
4) Rathore S. Suryadev, Chaudhary Mahik (2018). “Consumer's Perception on Online Food Ordering”.
5) International journal of Management and Business Studies, Volume 8, Issue 4, Oct-Dec 2018, ISSN 2230-9519 (Online) and ISSN: 2231-
2463 (Print) \Chetan, Rastogi Shailesh (2019), “Understanding Consumer Behaviour Towards Utilization of Online Food Delivery .
6) Online Food Delivery Service Based on Consumers’ Negative Comments. Canadian Social Science, 12 (5), 84-88. Available from:
http://www.cscanada.net/index.php/css/article/view/ 84 64 DOI: http://dx.doi.org/10.3968/8464.
2) Efifiect of quality signaling factors (Abrate, Capriello, & Fraquelli, 2011; Andersson, 2010; Zhang, Ye, & Law, 2011) .
3) 2021 3rd International Conference on Advances in Computing, Communication Control and Networking (ICAC3N) 09 March 2022 .
4) Rathore S. Suryadev, Chaudhary Mahik (2018). “Consumer's Perception on Online Food Ordering”.
5) International journal of Management and Business Studies, Volume 8, Issue 4, Oct-Dec 2018, ISSN 2230-9519 (Online) and ISSN: 2231-
2463 (Print) \Chetan, Rastogi Shailesh (2019), “Understanding Consumer Behaviour Towards Utilization of Online Food Delivery .
6) Online Food Delivery Service Based on Consumers’ Negative Comments. Canadian Social Science, 12 (5), 84-88. Available from:
http://www.cscanada.net/index.php/css/article/view/ 84 64 DOI: http://dx.doi.org/10.3968/8464.
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