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Food technology bases in collective health
Authors
Faculty of Food Technology of Marília, Marília, São Paulo, Brazil.
Article Information
- DOI
- No DOI
- Published In
- Volume 3, Issue 1 (2022)
- Published Online
- January-February 2022
- Pages
- 27-29
- Article Type
- Research Article
- Check for updates
- No DOI available for cross-reference
Licensing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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