Fruit Quality Classification using Artificial Intelligence

DOI

10.59256/ijire.2023040235

Published In

Volume 4, Issue 2 (2023)

Published Online

March-April 2023

Pages

616-619

Article Type

Research Article

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Abstract: Consuming good, healthy and quality fruit is the utmost requirement of the consumer. Hence, automation in food industries is growing in recent times. Because it is impractical for humans to manually inspect the fruits as it requires a large number of labors as well as requires a lot of time and effort. This paper proposes a system which is capable of detecting and classifying the fruits as affected or not based on surface using YOLO-v4 model. As this system is automatic, it cuts down the traditional/manual method of fruit inspection, which takes a lot of time, labor and effort. This system will not only save the cost of labors but will also give a high accuracy.